What to Know About This Special Sweetpotato Variety
Whether you call them Panda, Batata, or Murasaki, this sweetpotato brings a taste of tradition, nutrition, and versatility to your table.
Meet the Murasaki sweetpotato — a unique variety that stands out from the classic orange types you may know. With its reddish-purple skin and creamy white flesh, it offers a flavor and texture all its own.
The name Murasaki means “purple” in Japanese, a nod to its roots and heritage. In many Latino communities, it’s also known as “batata”, closely resembling the white-flesh sweetpotatoes popular across the Caribbean and Latin America.
Taste & Texture
Murasakis are firm, dry, and starchy with a subtly sweet, nutty flavor that’s perfect for:
Roasting until golden and crisp
Baking for a hearty side dish
Adding to soups, bowls, and savory recipes
Nutrition Benefits
Murasaki sweetpotatoes are not only delicious but also nutrient-rich. They’re:
High in dietary fiber
A good source of Vitamins B & C
Rich in potassium
Cooking Tips
Roasting → Toss with olive oil, salt, and herbs; roast at 400°F until golden and crisp on the outside.
Baking → Their dry texture makes them hearty and satisfying, perfect with a pat of butter or a drizzle of honey.
Savory recipes → Slice into soups, grain bowls, or stir-fries for a nutty depth of flavor.
Check out all of our sweetpotato recipes here!
See what the world is saying about Murasaki sweetpotatoes:
What Happens to Your Body When You Eat Japanese Sweet Potatoes Regularly