Miso-Maple Glazed Murasaki Sweetpotatoes

Murasaki sweetpotatoes are known for their deep purple skin, creamy texture, and naturally sweet flavor. Widely enjoyed in a variety of global cuisines, they bring versatility and depth to both traditional and modern dishes.

This recipe highlights Murasaki sweetpotatoes unique qualities with a simple roast and a rich miso-maple glaze that brings together sweet, savory, and umami flavors. The result is a well-balanced dish with caramelized edges, a creamy flesh, and a depth of flavor that is both comforting and rich.

The savory miso glaze pairs especially well with dishes like teriyaki salmon or chicken, and complements rice-based meals such as fried rice for a well-rounded plate.

Ingredients

• 2-3 Murasaki Farm Pak sweetpotatoes, cut into wedges

• 1–2 tbsp olive oil

• Salt to taste

Glaze:

• 2 tbsp white miso paste

• 2 tbsp maple syrup

• 1 tbsp soy sauce

• 1 tsp rice vinegar

• 1 tsp sesame oil

For serving:

• Sesame seeds

• Scallions

Directions

1. Preheat oven to 425°F.

2. Toss sweetpotato wedges with olive oil and salt.

3. Roast for 30 minutes, flipping halfway, until golden and tender.

4. While the sweetpoatoes are roasting, whisk together the glaze ingredients until smooth.

5. Once golden, toss the sweetpotatoes in the glaze and return to oven for 5 minutes to caramelize.

6. Garnish with sesame seeds and scallions. Serve warm.