Products/Package Sizes

6 kilos orange-fleshed sweet potatoes

6 kilos O'Henry White sweet potatoes

1,200 lb. bulk containers
of orange-flesh
and O'Henry White
sweet potatoes


New Farmers Choice 1lb. microwaveable sweet potato trays

orange-fleshed


O'Henry White

Farmer’s Choice 1 lb. microwaveable tray packages are available in English, Spanish, French, German and Italian languages.
Coming Soon --
Farmer's Choice
Organic Beauregard Sweet Potatoes


Display box containing 12-15 Farmers’ Choice trays inside
Sweet Potato Puree
General Description:
Prepared from sound, mature, whole North Carolina-grown Beauregard Sweet Potatoes, peeled, diced, blanched, cooled, pasteurized at 185 degrees, pureed, cooled to 36 degrees and packed in pails or drums per customer needs.

Color: Light orange, typical of sweet potato
Moisture:
Target: 79.5%
Max: 83%
Min: 76%
Ph:
Target: 6.3
Max: 6.7
Min: 5.9
Brix: (Refractometer)
Target: 11.5
Max: 14.0
Min: 8.5

Standard Plate Count: <10m000 CFU/g
Total Coliform and E. coli: <50/<10 CFU/g
Yeast and Mold: <100/<100 CFU/g
Shelf-Life: 0 degrees F is 24 months
Package Size: 30 lb. pails

 


Diced IFQ Sweet Potatoes
General Description:
Prepared from sound, mature, shole North Carolina-grown Sweet Potatoes, peeled, diced, blanched, cooled, IQF frozen and packed in boxes or totes per customer needs.
Color: Light orange, typical of sweet potato
Moisture:
Target: 79.5%
Max: 83%
Min: 76%
Ph:
Target: 6.3
Max: 6.7
Min: 5.9
Brix: (Refractometer)
Target: 11.5
Max: 14.0
Min: 8.5

Standard Plate Count: <10,000 CFU/g
Total Coliform and E. coli: <50/<10 CFU/g
Yeast and Mold: <100/<100 CFU/g
Shelf-Life: 0 degrees F is 24 months
Package Size: IQF Dices: 1,500 lb. totes and 30 lb. cartons

 


Sweet Potato Flour

Product Specifications

This produce complies in every respect to the provisions of the Federal Food, Drug and Cosmetic Act and Amendments.

Analytical Data
Color
Light orange/brown
Odor
Typical of high quality dried yams
Moisture
4% maximum
Reducing Sugar as Maltose
30% to 40%
Sucrose
4% to 12%
Glucose & Fructose
< 1%
Screen
Analysis
Thru U.S.#20 Approx. 100%
Thru U.S.#40 Approx. 17%

Microbiological Data
Standard Plate Count  
Coliforms MPN  
Yeast & Mold  
E. Coli  
Salmonella  
Staphlococcus Aureua  

Recommended Storage Temperature -

Shelf Life-
Maximum Three Years for Cans – Two Years for Boxes

Ingredient Declaration
Dehydrated Sweet Potatoes (Yams), Sodium Acide Pyrophosphate and Tetra Sodium Pyrophosphate Added to Retard Oxidation

Packaging
Pack Size
6/56 oz. ( )
1/50 lb. ( )